Hebron Academy's middle school graduation was held yesterday evening and I was asked to make a cake for the celebration. It also happened to be the 20th anniversary of the middle school, so they wanted that incorporated into the cake.
Now that it's summertime I have to get used to working in the heat and humidity. Even though I decorated the cake in an AC environment, I had more issues with sagging and cracking fondant than I ever have before. The sagging on the side really annoyed me before I left for delivery, but during transport it became even worse! I guess that even just walking through 80+ degree weather for a minute caused the buttercream to melt and shift. I will definitely have to do some research on how to avoid these issues on the next cake.
Overall I really like the look of this cake. Classic like Hebron, but not too formal by being topsy turvy. Definitely a nice addition to the portfolio, and kinda cool because I graduated from the middle school exactly 10 years ago. Crazy!!
Now that it's summertime I have to get used to working in the heat and humidity. Even though I decorated the cake in an AC environment, I had more issues with sagging and cracking fondant than I ever have before. The sagging on the side really annoyed me before I left for delivery, but during transport it became even worse! I guess that even just walking through 80+ degree weather for a minute caused the buttercream to melt and shift. I will definitely have to do some research on how to avoid these issues on the next cake.
Overall I really like the look of this cake. Classic like Hebron, but not too formal by being topsy turvy. Definitely a nice addition to the portfolio, and kinda cool because I graduated from the middle school exactly 10 years ago. Crazy!!
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