From Cake Lab
Showing posts with label spring. Show all posts
Showing posts with label spring. Show all posts

Saturday, March 27, 2010

Spring Flowers Cake


My sister Avery asked me to make a cake for a tea party she was planning on attending. She found a picture of a cake she liked online and asked me to make something similar, and it pretty much looked like this. I used the Hershey's "Perfectly Chocolate" Chocolate Cake recipe, the same one I used for the Topsy Turvy cake as it was a hit. The cake was filled with cookies n cream filling. The only thing I will try differently next time is to try using less sugar. There is already plenty of sweetness in the fillings and fondant (something I don't even eat anyway as there is enough sugar as is), so I don't know if all the sugar in the cake itself is really necessary.



Not much to say about this cake, it was a pretty simple design but turned out well. Only thing that would have made it a bit better would to have some more cookie cutters.
There are a few more photos on Flickr.